STUFFED PEPPER WEDGES

 

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Ingredients

  • 1/2 cup chive-and-onion cream cheese spread
  • 1 tablespoon chopped black olives
  • 2 medium bell peppers (any color)
  • 1/4 cup (2 ounces) shredded cheddar cheese

Directions

  • Cut each pepper into eight wedges.
  • Combine cream cheese and olives in a small bowl.
  • Spread about 2 teaspoons of mixture on each pepper wedge and sprinkle with chedder cheese.
  • Line a baking sheet with foil, and place wedges on top. (The foil will prevent burned cheese that sticks to the baking sheet!)
  • Broil in oven for 6 to 8 minutes, or until cheese is melted and peppers begin to blacken slightly.
  • Serve warm or cold

Notes

Categories: Appetizer  Snack 

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