More Great Recipes: Appetizer | Snack

Stuffed Pepper Wedges


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup chive-and-onion cream cheese spread
1 tablespoon chopped black olives
2 medium bell peppers (any color)
1/4 cup (2 ounces) shredded cheddar cheese


Cut each pepper into eight wedges.


Combine cream cheese and olives in a small bowl.


Spread about 2 teaspoons of mixture on each pepper wedge and sprinkle with chedder cheese.


Line a baking sheet with foil, and place wedges on top. (The foil will prevent burned cheese that sticks to the baking sheet!)


Broil in oven for 6 to 8 minutes, or until cheese is melted and peppers begin to blacken slightly.


Serve warm or cold


Pairs Well With


Notes

What a nice little appetizer...I'm trying them for our next "girl's night-in!"

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter