Stuffed Pepper Wedges


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 cup chive-and-onion cream cheese spread
1 tablespoon chopped black olives
2 medium bell peppers (any color)
1/4 cup (2 ounces) shredded cheddar cheese


Directions

Cut each pepper into eight wedges.


Combine cream cheese and olives in a small bowl.


Spread about 2 teaspoons of mixture on each pepper wedge and sprinkle with chedder cheese.


Line a baking sheet with foil, and place wedges on top. (The foil will prevent burned cheese that sticks to the baking sheet!)


Broil in oven for 6 to 8 minutes, or until cheese is melted and peppers begin to blacken slightly.


Serve warm or cold


Questions, Comments & Reviews


What a nice little appetizer...I'm trying them for our next "girl's night-in!"


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