STUFFED PEPPER WEDGES
- 1/2 cup chive-and-onion cream cheese spread
- 1 tablespoon chopped black olives
- 2 medium bell peppers (any color)
- 1/4 cup (2 ounces) shredded cheddar cheese
Cut each pepper into eight wedges.
Combine cream cheese and olives in a small bowl.
Spread about 2 teaspoons of mixture on each pepper wedge and sprinkle with chedder cheese.
Line a baking sheet with foil, and place wedges on top. (The foil will prevent burned cheese that sticks to the baking sheet!)
Broil in oven for 6 to 8 minutes, or until cheese is melted and peppers begin to blacken slightly.
Serve warm or cold