• Cooking Time:
  • Servings:
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  • 1 red bell pepper, top cut off and cored
  • EVOO
  • 1/4 cup diced onions
  • 1 garlic clove, minced
  • 1/4 cup cooked ground turkey (previously seasoned with salt, pepper, cumin, and chipolte chili powder)
  • 1/2 cup cooked white rice (I actually used rice which was mixed with nutmeg, celery, and chopped pecans)
  • 1/4 cup marinara sauce
  • shredded cheddar cheese


  • 1) Preheat oven to 350.
  • Spray baking sheet with PAM and then place bell pepper on sheet, spray pepper with PAM too.
  • 2) Heat EVOO over medium heat and add onions. Cook till translucent. Add garlic.
  • 3) Add turkey, rice, and marinara and cook until heated through.
  • 4) Stir in cheese and place mixture in bell pepper.
  • 5) Cook for 30 minutes.

Categories: Dinner  Main Dish  Oven  Poultry 
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