More Great Recipes: Beef | Dinner | Main Dish

Stuffed Peppers Mole


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

* 4 small or 2 large sweet peppers
* 1 8.8 oz. pouch cooked Spanish-style rice or long grain & wild rice
* 10 to 12 oz. cooked ground beef crumbles, or 2 cups cooked ground beef
* 1/2 cup frozen whole kernel corn
* 3 Tbsp. purchased mole sauce*
* 2 Tbsp. water
* 1/2 cup shredded Mexican cheese blend or shredded cheddar cheese (2 oz.)
* Salt and ground black pepper
* 2 Tbsp. snipped fresh cilantro


Directions


1. Cut tops off small peppers or halve large peppers lengthwise. Remove membranes and seeds. In a 4-quart Dutch oven immerse peppers in boiling water for 3 minutes. Remove; drain peppers, cut sides down, on paper towels.


2. For filling, in a saucepan combine rice, beef, corn, mole sauce, and water. Cook, uncovered, over medium heat until heated through, stirring frequently. Remove from heat; stir in cheese. Place peppers, cut sides up, on platter. Sprinkle with salt and black pepper. Spoon filling into peppers. Sprinkle with cilantro. Makes 4 servings.


*If you can't find mole sauce, substitute 1/4 cup enchilada sauce and omit the 2 tablespoons water.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze