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Stuffed Peppers

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Member since 2006

Serves | Prep Time | Cook Time


3 medium green peppers
1 pound hamburger
1/3 cup chopped onion
1 small garlic clove (chopped)
1 14 1/2 oz can tomatoes (undrained)
1/3 cup long grain rice (uncooked)
1/2 cup water
1 tbl Worcestershire sauce
1/2 tsp basil
1/2 cup shredded Cheddar cheese

Cut off top of peppers and remove stem ends, seeds and membrane. Immerse peppers into boiling water for 3 minutes. Sprinkle salt to the inside and drain on paper towel.

Cook meat, garlic and onion in frying pan. Add 1/2 tsp salt and 1/4 tsp pepper if desired. Cook till brown and tender. Drain fat. Stir in all ingredients except cheese. Bring mixture to a boil, reduce heat and cover. Simmer for 20 minutes. Stir in 1/4 cup cheese. Place peppers in baking dish. Fill peppers with meat mixture.

Bake for 20 minutes in a 375 degree oven. Place pepper on serving platter and sprinkle with remaining cheese.

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