• Cooking Time:
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  • 4 Whole Peppers (my favorite are the orange or yellow, but green and red will do as well)
  • 1/2 lb ground beef
  • 2 cups cooked white rice\
  • 6 mushrooms (chopped)
  • 1 small onion (chopped)
  • 1 tbsp of oil
  • 1/4 tsp. paprika or cayenne pepper
  • 1/2 tsp. garlic powder
  • salt/pepper to taste
  • 28 oz can of tomato puree or crushed tomatoes (depends what texture you prefer)
  • 1/4 cup water


  • Cut the top of the pepper and clean out the insides.
  • Heat the oil in a skillet. Add the onions and mushrooms and cook until softened.
  • Add the ground beef and brown it thoroughly (break it up as it cooks so that it is crumbly).
  • Add the salt, pepper, garlic powder, and paprika.
  • Add the rice and combine all the ingredients.
  • Fill the peppers with the mixture.
  • Arrange the peppers in a crock-pot.
  • Pour the tomato puree and water around the peppers.
  • Cook in the crock-pot on low for 5 hours or on high for 3 hours.

Categories: Main Dish  Misc. One Dish 
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