4 large bell peppers
1 lb ground beef
1/2 cup finely chopped onion
1 15-oz can mexican corn
1 15-oz can black beans
1 cup shredded mexican cheese
1 cup salsa
1/3 cup chopped cilantro
Brown meat and onion.
Heat broiler and spray broiler-pan rack with nonstick cooking spray.
Halve 4 large bell peppers lengthwise and core.
Place cut side down on prepared rack and broil 7 minutes until lightly charred.
Meanwhile in a bowl, mix drained corn, 1 rinsed 15-oz can black beans, 1 cup each cheese and salsa, and 1/3 cup chopped cilantro.
Turn peppers over, fill with corn mixture and broil 2 minutes or until filling is hot.
Pairs Well With
** no instructions on when to add...
could divide among peppers, top with corn mix, etc. - OR - mix in with corn.