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Stuffed Peppers

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Member since 2007

Serves 4 | Prep Time | Cook Time


4 large bell peppers
1 lb ground beef
1/2 cup finely chopped onion
1 15-oz can mexican corn
1 15-oz can black beans
1 cup shredded mexican cheese
1 cup salsa
1/3 cup chopped cilantro

Brown meat and onion.

Drain. **

Heat broiler and spray broiler-pan rack with nonstick cooking spray.

Halve 4 large bell peppers lengthwise and core.

Place cut side down on prepared rack and broil 7 minutes until lightly charred.

Meanwhile in a bowl, mix drained corn, 1 rinsed 15-oz can black beans, 1 cup each cheese and salsa, and 1/3 cup chopped cilantro.

Turn peppers over, fill with corn mixture and broil 2 minutes or until filling is hot.

Pairs Well With


** no instructions on when to add...

could divide among peppers, top with corn mix, etc. - OR - mix in with corn.

A dash of local for every season
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