• Cooking Time:
  • Servings: 6
  • Preparation Time:


with bread crumbs-no rice.

Many years ago a co-worker would bring stuffed peppers her grandma would make; ( I loved them). This is not her recipe, but close to it...she also used bread crumbs. I found this in a 1940 Culinary Arts Institute cookbook.


  • 6 green peppers
  • 1 1/4 cups minced cooked meat (beef,chicken,ham,etc.)
  • 1 1/4 cups moistened bread crumbs (I remember her grandma used cornbread.)
  • salt & pepper
  • 1 tbsp. fat
  • 1/2 onion, grated
  • 1 c. water or stock


  • Cut peppers in half, removing stem and seeds. Parboil peppers 10 min.
  • Mix minced cooked meat with moistened bread crumbs, add salt, pepper, melted fat and onion.
  • Stuff peppers with mixture and place in baking pan. Add water or stock. Bake in mod. oven 375F. for 30 min. Baste frequently.
  • Serves 6

Categories: Beef  Main Dish  Oven  Vegetable 
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