•6 large peppers
•2⅓ pounds ground sirloin
•1 teaspoon garlic salt
•1 teaspoon Italian seasoning
•1 teaspoon basil
•¼ teaspoon pepper
•3 teaspoons spaghetti sauce
•¼ cup coconut flour
•3 cups spaghetti sauce
1.Cut the tops off of the peppers and clean out the seeds. Set aside.
2.In a large bowl, mix together the ground sirloin, garlic salt, egg, coconut flour, Italian seasoning, basil, pepper and 3 teaspoons of spaghetti sauce.
3.Stuff the ground sirloin mixture into the cleaned green peppers. If there is any extra meat mixture, form it into a loaf. You can slow cook the extra loaf along with the green peppers or you can bake it in the oven, if desired.
4.Place the stuffed peppers in the slow cooker and top each pepper with ¼ cup additional spaghetti sauce.
5.Allow the peppers to cook for 4-5 hours on high, or 6-8 hours on low.
6.Serve over cauliflower rice and top with spaghetti sauce