Stuffed Pork


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Member since 2009
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Serves 4 | Prep Time 20 | Cook Time 480

Why I Love This Recipe


Ingredients You'll Need

4 boneless pork chops, pounded thin
1/2 box stuffing mix
1 small onion, chopped
1 Tbsp butter
1 small jar chutney
2 Tbsp butter


Directions

Saute onion in 1 tbsp butter in skillet til tender and to water as directed on stuffing directions; prepare stuffing and add 1-2 Tbsp on top of each pork chop and roll them up like a jelly roll. Use toothpick to hold closed. Brown them in 2 tbsp butter and add to crockpot and top with chutney. Cook on low for 6-8 hours


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