Recipes
STUFFED PORK
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PrintINGREDIENTS
- Cooking Time: 480
- Servings: 4
- Preparation Time: 20
- 4 boneless pork chops, pounded thin
- 1/2 box stuffing mix
- 1 small onion, chopped
- 1 Tbsp butter
- 1 small jar chutney
- 2 Tbsp butter
DIRECTIONS
Saute onion in 1 tbsp butter in skillet til tender and to water as directed on stuffing directions; prepare stuffing and add 1-2 Tbsp on top of each pork chop and roll them up like a jelly roll. Use toothpick to hold closed. Brown them in 2 tbsp butter and add to crockpot and top with chutney. Cook on low for 6-8 hours
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