More Great Recipes: Appetizer | Dinner Party | Finger Food | Main Dish

Stuffed Portobella Mushrooms

User Avatar
Member since 2016

Serves 4 | Prep Time 10 | Cook Time 10


4 (6-inch) Portobello mushrooms, stems removed (miniature mushrooms work as well)
Cooking spray
1 cup chopped red tomato
1 cup chopped yellow tomato
1 cup panko (Japanese breadcrumbs)
1 cup shredded part-skim mozzarella cheese (or feta)
1/4 cup fresh chives
1/4 teaspoon salt
1/4 teaspoon black pepper

1. Preheat broiler

2. remove brown gills from underside of mushrooms using a spoon; discard gills.

3. Place mushrooms smooth side up on a foil-lined baking sheet coated with cooking spray

4. Broil mushrooms for 5 minutes

5. while mushrooms broil, combine tomatoes, panko, cheese, and chives

6. Turn mushrooms over and sprinkle with salt and pepper. Divide tomato mixture evenly into mushrooms.

7. Broil for 5 more minutes

Pairs Well With


I wanted to make a vegetarian meal and this recipe sounded perfect. However, the store only had the baby Portobello's and I forgot to buy mozzarella cheese. The result turned into a great appetizer!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze