STUFFED REUBEN PIE

 

  • Cooking Time: 35 to 40
  • Servings:
  • Preparation Time:

Ingredients

  • 12 Rhodes Dinner Rolls, thawed to room temperature
  • 2 tablespoons prepared thousand island dressing
  • 1 1/2 cups grated Swiss cheese, divided
  • 1 pound deli pastrami
  • 1 cup sauerkraut, well drained
  • 1 tablespoon olive oil
  • caraway seeds

Directions

  • Combine 6 rolls into a ball and roll into an 11-inch circle.
  • Cover with plastic wrap and let rest about 10 minutes.
  • Repeat the above steps with remaining 6 rolls. Remove wrap from dough circles and place one circle in a sprayed 10-inch round baking pan covering the bottom and 1/2-inch up the sides. Spread thousand island dressing evenly over dough. Top with 1/2 of the cheese.
  • Arrange the pastrami evenly over the cheese.
  • Top with sauerkraut and sprinkle with remaining cheese.
  • Place remaining dough circle over the top and pinch the edges together to seal to the bottom dough circle.
  • Brush with olive oil and sprinkle with caraway seeds.
  • Cut 2-3 vents in the center.
  • Bake at 375°F 35-40 minutes.
  • Cover with foil last 10 minutes, if necessary, to prevent over browning.

Notes

The classic Reuben sandwich is baked into a piping-hot, deep-dish delight in our Stuffed Reuben Pie recipe.

Categories: Bread  Main Dish  Misc. Bread  Oven  Savory Pie 

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