More Great Recipes: Beef

Stuffed Round Steak


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Member since 2013

Serves 6-8 | Prep Time 35 | Cook Time 125

Ingredients

2 lbs. Rd. steak 1/2 " thick and (pounded)
3/4 lb. Ground lean beef
1/2 lb Pork sausage
5 Green onions (chopped)
4 tbsp. minced garlic
3 tsp. Parsley (chopped)
1 tbsp. Soy sauce
2 or 3 cans mushroom sauce
3/4 lb. Fresh mushrooms
Tony's seasoning
flour


Pound round & marinate 2 hrs


Mix pork, green, garlic, and parsley. Soy sauce, tony’s,


Lie out steak out on a flat surface & spread the mixture over about


½ hick.


Roll steak up & tie with String.


Season well,


flour, place in a baking pan that is coated with nonstick.


Place in a 400 deg. oven uncovered until browned then turn once.


Once browned all over add 1 cup water, cover With foil.


Reduce heat to 350 degs. & cook 1 hour or until steak is tender.


Add more water if needed.


Add mushrooms & gravy continue cooking for 1 hour more


until tender.


Pairs Well With


Notes

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