More Great Recipes: Casserole

Stuffed Shells Florentine


User Avatar
Member since 2009

Serves 10 | Prep Time | Cook Time

Ingredients

12-ounce package jumbo shells
1/2 cup egg substitute
1/2 cup grated Parmesan cheese
32 ounces fat-free ricotta cheese
16 ounces frozen chopped spinach, thawed
3 ounces sun-dried tomatoes, plumped in hot water, drained and chopped
2 26-ounce jars Healthy Choice pasta sauce
8-ounce package Sargento Light reduced-fat shredded Italian blend cheese


Cook shells according to package directions and drain.


In a large bowl mix together the egg substitute, Parmesan cheese, ricotta cheese, spinach, and tomatoes.


Stuff the shells with the cheese mixture and place in a 9x13 inch casserole pan.


Pour the sauce over the shells and sprinkle with the shredded cheese.


Bake in a preheated 350° oven for 40 minutes covered and 10 minutes uncovered.


Add 10 minutes cooking time if casserole was made ahead and stored in the refrigerator


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies