Stuffed Shells


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Why I Love This Recipe


Ingredients You'll Need

12 oz package Jumbo Shells uncooked
1 lb skinned boneless chicken breast
8 oz sliced fresh mushrooms
8-10 sun-dried tomatoes packed in oil- drain and chopped
2 cloves garlic
1/4 cup chopped parsley
2 tsp dried basil leaves
2 tbs olive oil
1 egg
2 (26 oz) jars of pasta sauce


Directions

Stuffed Shells


-12 oz package Jumbo Shells uncooked


-1 lb skinned boneless chicken breast


-8 oz sliced fresh mushrooms


-8-10 sun-dried tomatoes packed in oil- drain and chopped


-2 cloves garlic


-1/4 cup chopped parsley


-2 tsp dried basil leaves


-2 tbs olive oil


-1 egg


- 2 (26 oz) jars of pasta sauce


*Cook jumbo shells as directed and drain.


*Preheat oven to 350.


*In food processor, combine mushrooms tomatoes, and garlic. Blend until finely chopped.


*In skillet, cook and stir mushroom mixture, parsley and basil in oil until tender and thickened. Cool.


*Stir in chicken and egg. Stuff equal portions into shells.


*Spread 2 cups pasta sauce on bottom of 15x9 baking dish. Arrange shells. Spoon remaining sauce over shells.


*Cover and bake for 30 minutes or until hot and bubbly.


*Serve with grated Parmesan cheese.


*Optional: Use ground chicken. Mozzarella cheese.


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