STUFFED SHELLS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 12 oz package Jumbo Shells uncooked
  • 1 lb skinned boneless chicken breast
  • 8 oz sliced fresh mushrooms
  • 8-10 sun-dried tomatoes packed in oil- drain and chopped
  • 2 cloves garlic
  • 1/4 cup chopped parsley
  • 2 tsp dried basil leaves
  • 2 tbs olive oil
  • 1 egg
  • 2 (26 oz) jars of pasta sauce

Directions

  • Stuffed Shells
  • -12 oz package Jumbo Shells uncooked
  • -1 lb skinned boneless chicken breast
  • -8 oz sliced fresh mushrooms
  • -8-10 sun-dried tomatoes packed in oil- drain and chopped
  • -2 cloves garlic
  • -1/4 cup chopped parsley
  • -2 tsp dried basil leaves
  • -2 tbs olive oil
  • -1 egg
  • - 2 (26 oz) jars of pasta sauce
  • *Cook jumbo shells as directed and drain.
  • *Preheat oven to 350.
  • *In food processor, combine mushrooms tomatoes, and garlic. Blend until finely chopped.
  • *In skillet, cook and stir mushroom mixture, parsley and basil in oil until tender and thickened. Cool.
  • *Stir in chicken and egg. Stuff equal portions into shells.
  • *Spread 2 cups pasta sauce on bottom of 15x9 baking dish. Arrange shells. Spoon remaining sauce over shells.
  • *Cover and bake for 30 minutes or until hot and bubbly.
  • *Serve with grated Parmesan cheese.
  • *Optional: Use ground chicken. Mozzarella cheese.

Notes

Categories: Dinner  Dinner Party  Italian  Main Dish  Pasta  Poultry 
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