Recipes

Stuffed Shells

-12 oz package Jumbo Shells uncooked

-1 lb skinned boneless chicken breast

-8 oz sliced fresh mushrooms

-8-10 sun-dried tomatoes packed in oil- drain and chopped

-2 cloves garlic

-1/4 cup chopped parsley

-2 tsp dried basil leaves

-2 tbs olive oil

-1 egg

- 2 (26 oz) jars of pasta sauce

*Cook jumbo shells as directed and drain.

*Preheat oven to 350.

*In food processor, combine mushrooms tomatoes, and garlic. Blend until finely chopped.

*In skillet, cook and stir mushroom mixture, parsley and basil in oil until tender and thickened. Cool.

*Stir in chicken and egg. Stuff equal portions into shells.

*Spread 2 cups pasta sauce on bottom of 15x9 baking dish. Arrange shells. Spoon remaining sauce over shells.

*Cover and bake for 30 minutes or until hot and bubbly.

*Serve with grated Parmesan cheese.

*Optional: Use ground chicken. Mozzarella cheese.