12 oz package Jumbo Shells uncooked
1 lb skinned boneless chicken breast
8 oz sliced fresh mushrooms
8-10 sun-dried tomatoes packed in oil- drain and chopped
2 cloves garlic
1/4 cup chopped parsley
2 tsp dried basil leaves
2 tbs olive oil
2 (26 oz) jars of pasta sauce
-12 oz package Jumbo Shells uncooked
-1 lb skinned boneless chicken breast
-8 oz sliced fresh mushrooms
-8-10 sun-dried tomatoes packed in oil- drain and chopped
-2 cloves garlic
-1/4 cup chopped parsley
-2 tsp dried basil leaves
-2 tbs olive oil
- 2 (26 oz) jars of pasta sauce
*Cook jumbo shells as directed and drain.
*Preheat oven to 350.
*In food processor, combine mushrooms tomatoes, and garlic. Blend until finely chopped.
*In skillet, cook and stir mushroom mixture, parsley and basil in oil until tender and thickened. Cool.
*Stir in chicken and egg. Stuff equal portions into shells.
*Spread 2 cups pasta sauce on bottom of 15x9 baking dish. Arrange shells. Spoon remaining sauce over shells.
*Cover and bake for 30 minutes or until hot and bubbly.
*Serve with grated Parmesan cheese.
*Optional: Use ground chicken. Mozzarella cheese.