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Stuffed Shells


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Member since 2013

Serves 10 to 12 | Prep Time 30 | Cook Time 30

Ingredients

12-oz pkg. jumbo shell pasta
15-oz can tomato sauce
16-oz. pkg. shredded mozzarella sauce
2-c. cottage cheese
2 10-oz. pkg. chopped frozen, thawed, & drained spinach,
2 eggs beaten
1/8 tsp. nutmeg
28-0z spaghetti sauce
garnish: grated Parmesan cheese


Rinse pasta with cold water; drain and set aside. Combine the next 7 ingredients together. mix well and set aside. spread 1/4 cup spaghetti sauce over bottom of a 13 x 9 pan. Spoon cheese mixture into shells; place stuffed side up on top of the spaghetti sauce. Pour remaining sauce over shells; Sprinkle with parmesan cheese. Bake at 350


Pairs Well With


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