More Great Recipes: Dinner | Side Dish | Vegetable

Stuffed Squash Bake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups fresh yellow squash, sliced into 1/4 inch pieces
1/4 cup finely chopped onion
1/2 cup peeled & shredded carrots
2 Tbsp butter
1/4 - 1/2 cup water
1 can condensed cream of chicken soup
1 cup sour cream
1 pkg stuffing mix
1 can chicken broth


Cook first 4 ingredents in 1/4 cup water in sauce pan over medium heat ti tender. Watch water level, add a little more if it goes dry before squash is tender. You want squash done with almost no water left in pan.


In large bowl, combine chicken soup and sour cream. Stir in squash mixture; add salt and pepper. Add salt & pepper to taste


In medium bowl, combine stuffing mix with chicken broth and let sit until broth is absorbed into bread cubes. Add to squash mixture. Pour all into baking dish sprayed with non-stick spray. Cover and bake at 350 degrees for 25 to 30 minutes.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze