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Stuffed Tomatoes


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Member since 2013

Serves 4 | Prep Time 5 | Cook Time

Ingredients

2 tomatoes
10-oz drained canned chicken
5 green onions, sliced
1 clove garlic, minced
1/3 c. mayonnaise
salt & pepper
2/3 c. shredded mozzarella cheese


slice tomatoes in half, scoop out pulp to make 4 shells. Discard pulp; set aside shells. Flake chicken into a mixing bowl; add onions, garlic, mayonnaise, salt and pepper. Divide & spoon equally into the 4 shells; sprinkle tops with cheese. Broil for 5minutes or until mixture is warmed and cheese is golden and bubbly. When broiling or baking tomatoes whole or stuffed, use a muffin tin spayed with a nonstick cooking spray. The tomatoes will sit up straight and hold their shape.


Pairs Well With


Notes

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