More Great Recipes: Dinner | Main Dish | Oven | Poultry

Stuffed Turkey Breast

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Member since 2006

Serves 10 | Prep Time | Cook Time 75


1 medium onion, finely chopped
1/2 cup butter or margarine
1 cup water
2 chicken bouillon cubes
1 tsp poultry seasoning
2 tsp dried parsley
8 slices stale bread, cut into 1/2" cubes
1 (6 lb.) whole turkey breast
1/4 teaspoon salt
1/4 tsp ground black pepper
1/4 cup butter or margarine, melted

Sauté onion in 1/2 cup butter in a large skillet. Add next 4 ingredients and simmer 5 minutes, stirring to dissolve bouillon cubes. Add bread; stir until mixture is moistened.

Bone turkey breast, leaving skin intact. Cut a pocket two-thirds through each side toward the center; sprinkle each pocket with salt and pepper. Stuff pockets with bread mixture, and secure with wooden picks. Place turkey, skin side up, in a shallow baking pan. insert meat thermometer making sure bulb rests in meat of turkey. Bake at 325ºF for 1 hour and 15 minutes or until meat thermometer registers 185ºF, basting with 1/4 cup butter.

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