Stuffed Turkey Roll
1 egg, lightly beaten
1/2 cup quick-cooking oats
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground turkey
1/4 cup chopped onion
1/4 cup chopped celery 3 tablespoons butter or
2 tablespoons water
1/2 teaspoon rubbed sage
1/4 teaspoon ground thyme
2 cups seasoned stuffing
2 bacon strips, halved
In a bowl, combine the egg, oats, salt and pepper.
Crumble turkey over mixture and mix well. Pat into a 12-in. x 9-in. rectangle on a piece of heavy-duty foil; set aside.
In a saucepan, saute onion and celery in butter until tender.
Remove from the heat.
Stir in water, sage and thyme.
Add stuffing; mix well.
Spoon over turkey to within 1 in. of edges.
Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling.
Place loaf, seam side down, in a greased 9-in. x 5-in. x 3-in. loaf pan.
Place bacon strips over top. Bake, uncovered, at 325 degrees F for 60-70 minutes or until meat is no longer pink and a meat thermometer reads 165 degrees F.