Stuffed Zucchini


User Avatar
Member since 2007
No Video

Serves 6-8 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

10 6-inch zucchini
1 & 1/2 cups chopped onion
2 cups chopped celery
1/2 cup raw brown rice
1 cup boiling water
1 teaspoon salt
freshly ground black pepper to taste
3 tablespoons olive oil
1 cup chopped fresh parsley
1 cup bread crumbs
juice from 3 lemons, separated
2 eggs, separated


Directions

1. Slice zucchini in half lengthwise and scoop out insides, reserving in a separate bowl. Place zucchini shells side by side in a large baking dish.


2. Chop onion and celery very small. Also chop insides of zucchini, but keep separate.


3. Cook rice with boiling water, onion, celery, salt, pepper, and oil for 25 minutes. Add chopped zucchini and cook 5 minutes more.


4. Place rice-vegetable mixture in a bowl and add parsley, breadcrumbs, juice from 2 of the lemons, and the slightly beaten whites of the eggs.


5. Preheat oven to 350F.


6. Place filling into scooped-out zucchini shells. Cover and bake for 40 minutes.


7. Beat egg yolks with juice from remaining lemon. Spoon out some of the juices from the baking dish, adding slowly into egg yolk-lemon mixture, stirring briskly. Pour this sauce over the zucchini and bake for an additional 5 minutes.


Serves 6 to 8


Questions, Comments & Reviews



More Great Recipes: Oven | Side Dish | Vegetable | Vegetarian
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls