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Stuffed Zucchini Boats


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Serves | Prep Time | Cook Time

Ingredients

1 lb. Bulk sausage
1/3 lb. Ground chuck
1 medium onion (chopped)
1 clove garlic (minced)
½ C grated Parmesan cheese
½ C bread crumbs
½ t salt
¼ t garlic salt and pepper
Mozzarella


Cook whole, washed zucchini in boiling water for 7-10 min, until barely tender.


Cut in ½ lengthwise and scoop out squash and seeds leaving a ½” shell all around.


Mash.


Brown meats, onion, and garlic until tender.


Drain fat.


Stir in mashed zucchini and remaining ingredients except cheese, (save 2 T cheese for top.)


Cover inside of the shell with a layer of mozzarella cheese.


Spread mixture over cheese, sprinkle with grated cheese and paprika.


Bake at 350-degrees for 25-30 min.


Pairs Well With


Notes

A dash of local for every season
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