Stuffed Zucchini Casserole


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

7 cups zucchini, sliced ½‐inch thick
¼ cup onion, chopped onion
1 cup carrot, shredded
1 can condensed Cream of Chicken soup
8‐oz sour cream
2 cups herb‐seasoned stuffing mix
¼ cup butter, melted


Directions

1 Preheat oven to 350° F.


2 In large saucepan, cook zucchini, onion, and carrots for 5 to 8 minutes until crisp tender; drain well.


3 In large bowl, combine soup and sour cream.


4 Fold zucchini mixture into soup and sour cream.


5 Toss stuffing mix with melted butter and spread half of stuffing mixture in 9 x 12 baking dish.


6 Spoon zucchini mixture on top, then put on remaining stuffing mixture; bake for 25 to 30 minutes or until heated through.


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