More Great Recipes: Side Dish

Stuffed Zucchini Casserole


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

7 cups ½-inch thick sliced zucchini
¼ cup chopped onion
1 cup shredded carrot
1 can (10¾-ounce) condensed cream of chicken soup
1 carton (8-ounce) sour cream
2 cups herb-seasoned stuffing mix
¼ cup (4 tablespoons) butter, melted


1. Preheat oven to 350 degrees.


2. Cook zucchini, onion, and carrots in a large saucepan for 5 to 8 minutes until crisp tender; drain well.


3. Combine soup and sour cream in a large bowl; fold zucchini mixture into soup and sour cream.


4. Toss stuffing mix with melted butter and spread half of stuffing mixture in 9 x 12 baking dish. Spoon


zucchini mixture on top, then put on remaining stuffing mixture; bake for 25 to 30 minutes or until heated


through


Pairs Well With


Notes

A dash of local for every season
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