More Great Recipes: Bread | Christmas | Crowd Cooking | Thanksgiving

Stuffin Muffins


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Member since 2016

Serves 12 - 16 | Prep Time 10 - 15 minutes | Cook Time 30 - 45 minutes

Ingredients

1 cup turkey or chicken broth
3 cups flour
1 tablespoon milk
1 1/2 tablespoons sugar
1 teaspoon salt
1 1/2 tablespoon butter
1 package yeast
1 teaspoon pepper
1 celery rib diced
1 small onion diced
1 /2 teaspoon celery seed - optional


Following are the directions for making the bread.


If you do not want to make the bread, see the end and I will list how to do it using a good bread from the store



mix well: flour, sugar, milk, yeast, pepper, celery, onion, celery salt


knead dough for ten minutes by hand or in heavy duty mixer or bread machine


Half way through the missing add the salt


Place dough in a warm area and cover


When dough has doubled, place dough in greased pan (s) and bake until golden



Let bread cool then cut into cubs, place in a bowl, cover with towel and let sit overnight



On Turkey Day, add more diced celery and onion


Turkey or chicken broth to moisten


Scoop into muffin tins


Bake at 350 until tops are lightly browned



Alternative:



On Turkey Day:


Using a good crusty bread from the store


cut the bread in cubes


add diced celery, diced onion, celery seed and turkey or chicken broth


1 1/2 tablespoon melted butter


Mix well


Divide into muffin tins


Cover with plastic and let sit in refrigerator for at least two hours before baking


Bake at 350 until tops are lightly brown


Pairs Well With


Notes

I came up with this idea as an alternative to stuffing the turkey.

It takes care of the issue of making sure the stuffed turkey is cooked enough and that it does not get over cooked.

In place of the stuffing in the bird, I put in salt, pepper, celery, onion and sometime a spring of thyme.

It may seem like a lot to some people, but it is truly worth it.

I actually have made these for other folks for Thanksgiving.

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