STUFFING-CHICKEN BAKE

 

  • Cooking Time: 30min
  • Servings: 4
  • Preparation Time: 10min

Ingredients

  • 1 package Low-Sodium chicken stuffing dry mix
  • 1 2/3 cup hot water
  • 1/3 cup fat free sour cream
  • 1 can 98% fat free cream of chicken soup
  • 2 (9.75oz) cans chicken breast

Directions

  • Preheat oven to 400F.
  • In a bowl, combine the stuffing mix and hot water; stir until just moistened. Set aside.
  • Place chicken in a 9x13 pan or 2 quart casserole dish, sprayed with non-stick spray.
  • In a bowl, combine the cream of chicken soup and sour cream and mix until well blended; pour over chicken.
  • Spread stuffing mix evenly on top.
  • Bake for 30min.

Notes

Categories: Casserole  Oven  Stuffing 
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