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Stuffing-Chicken Bake

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• Cooking Time: 30min
• Servings: 4
• Preparation Time: 10min
• 1 package Low-Sodium chicken stuffing dry mix
• 1 2/3 cup hot water
• 1/3 cup fat free sour cream
• 1 can 98% fat free cream of chicken soup
• 2 (9.75oz) cans chicken breast

Preheat oven to 400F.

In a bowl, combine the stuffing mix and hot water; stir until just moistened. Set aside.

Place chicken in a 9x13 pan or 2 quart casserole dish, sprayed with non-stick spray.

In a bowl, combine the cream of chicken soup and sour cream and mix until well blended; pour over chicken.

Spread stuffing mix evenly on top.

Bake for 30min.