Stuffing Mix


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Why I Love This Recipe


Ingredients You'll Need

30 slices left-over bread
3 Tbsp dry minced onion
2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
1/3 cup olive oil
3 Tbsp parsley flakes
3/4 tsp ground sage


Directions

Preheat oven to 300 degrees. Cut bread into 1/2" pieces and spread on two 13x9" baking pans. Toast bread cubes for 45 minutes,stirring occasionally. Remove from oven and cool slightly.


In large bowl, mix together onion, garlic powder, salt, pepper, oil, parsley flakes, and sage. Lightly toss bread cubes with seasonings to coat cubes. Place in a large airtight container and label " Stuffing Mix". Store in a cool, dry place and use within 3 to 4 months. Use in any recipe calling for stuffing mix. Makes about 12 cups


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