Stuffing With Bacon
1 lb. Bacon; cooked and diced
4 Celery ribs; chopped
1 Med. Onion; chopped
1 tsp. Sage
1/2 tsp. Salt
1/4 tsp. Pepper
1 Pkg. or 16 oz Cornbread Stuffing
2 TBSP Parsley
4 Eggs; beaten
2 Cans Chicken Broth
1 TBSP Butter or Margarine
Keep 2 tablespoons of grease from the bacon. Put celery and onion in grease until tender, add sage,
salt and pepper. Cook and stir for 5 minutes. Remove from heat, stir in stuffing, parsley and bacon.
Mix together. Combine eggs and broth, add to stuffing. Mix well. Spread in a greased pan and dot
the top with butter. Cover and bake @ 350 for 30 minutes or until lightly browned.
Pairs Well With
I love this stuff! Could eat any time!