STUFFING WITH BACON

 

  • Cooking Time:
  • Servings: 13
  • Preparation Time:

Ingredients

  • 1 lb. Bacon; cooked and diced
  • 4 Celery ribs; chopped
  • 1 Med. Onion; chopped
  • 1 tsp. Sage
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 1 Pkg. or 16 oz Cornbread Stuffing
  • 2 TBSP Parsley
  • 4 Eggs; beaten
  • 2 Cans Chicken Broth
  • 1 TBSP Butter or Margarine

Directions

  • Keep 2 tablespoons of grease from the bacon. Put celery and onion in grease until tender, add sage,
  • salt and pepper. Cook and stir for 5 minutes. Remove from heat, stir in stuffing, parsley and bacon.
  • Mix together. Combine eggs and broth, add to stuffing. Mix well. Spread in a greased pan and dot
  • the top with butter. Cover and bake @ 350 for 30 minutes or until lightly browned.

Notes

I love this stuff! Could eat any time!

Categories: Dressing  Side Dish  Stuffing 
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