More Great Recipes: Christmas

Stuffing


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1.5 – 2 lbs of ground sausage
1 T of sage
salt
pepper
1c chopped onions
1c chopped celery
canned chicken broth
plain bread croutons
1 egg
1/4 cup milk


Sauté sausage, rinse and drain


In another pan, add 2 sticks butter, melt. Add onion, celery, salt, pepper, sage to sauté veggies.


Add Chicken broth


Add sausage..simmer for 15-25 mins.


Add croutons till moist.


Add whole egg and 1/4 c milk, mix well


bake with foil for 45 mins at 350 (or stuff in turkey)


when checking cooking, place several thin pats of butter on top to crust


Pairs Well With


Notes

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