More Great Recipes: Christmas

Stuffing


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1.5 – 2 lbs of ground sausage
1 T of sage
salt
pepper
1c chopped onions
1c chopped celery
canned chicken broth
plain bread croutons
1 egg
1/4 cup milk


Sauté sausage, rinse and drain


In another pan, add 2 sticks butter, melt. Add onion, celery, salt, pepper, sage to sauté veggies.


Add Chicken broth


Add sausage..simmer for 15-25 mins.


Add croutons till moist.


Add whole egg and 1/4 c milk, mix well


bake with foil for 45 mins at 350 (or stuff in turkey)


when checking cooking, place several thin pats of butter on top to crust


Pairs Well With


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