SUCCOTASH AND GOAT CHEESE QUICHE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 refrigerated pie crust (half of 15-ounce package), softened at room temperature 15 minutes
  • 3 large eggs
  • 1 cup reduced-fat (2%) milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped seeded tomatoes
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons chopped fresh oregano
  • 1 garlic clove, minced
  • 3/4 cup crumbled soft fresh goat cheese (such as Montrachet)

Directions

  • Preheat oven to 450°F.
  • Line 9-inch-diameter glass pie dish with crust as directed on package for a 1-crust filled pie. Bake until set, about 9 minutes.
  • Cool.
  • Reduce oven temperature to 400°F.
  • Whisk eggs, milk, salt, and pepper in large bowl.
  • Stir in all remaining ingredients.
  • Pour into cooled crust.
  • Bake until golden, puffed and set in center, about 35 minutes.
  • Cool slightly.
  • Serve warm.

Notes

Categories: Dairy  Eggs  Main Dish  Quiche  Savory 
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