More Great Recipes: Misc. One Dish

Succotash with Ham


User Avatar
Member since 2007

Serves 4-5 | Prep Time 5 | Cook Time 20

Ingredients

Butter
3 ears Corn, blanched 5min in boiling water, cut from cob
1 Vidalia Onion
1 stalk Celery
1 green Bell Pepper
3 cloves Garlic
8oz or so cubed smoked Ham
1 can Butter Beans w/liquid
Cayenne
Salt & Pepper
add'l liquid (water, milk, or veggie or chicken stock) as needed


* Melt butter over medium heat in Dutch oven.


* Add corn, onion, celery, pepper, garlic and ham. Saute til veggies begin to wilt and carmelize and ham may slightly brown; add more butter as needed so as not to scorch.


* Add beans and liquid from can. Season to taste w/peppers and salt; stir frequently and cook 15-20min, adding add'l liquid if needed so as not to scorch.



* I served w/shrimps sautéd in butter, wine, bay and GOOD bottled cocktail sauce (I used Lighthouse from Buffalo NY)- place right atop servings of succotash.


Pairs Well With


Notes

I hate lima beans. I dunno why, I just do. I used to pick them out of my food when I was a kid, and I taught my cat to eat them. That cat was kinda nuts- he used to drag Doritos into the corner and kill them before eating them, growling the entire time. So anyway, I make mine with butter beans instead.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter