Sue's Honey-Nut Christmas Cookies


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Serves 42 | Prep Time | Cook Time

Why I Love This Recipe

Cookie Exchange 2001


Ingredients You'll Need

2 cups all-purpose flour
1/8 teaspoon salt
1 cup cold butter, cubed
1 package (8 ounces) cream cheese, softened
1 cup walnuts
1/4 cup sugar
6 Tablespoons honey
1 teaspoon butter, melted
1/2 teaspoon ground cinnamon


Directions

Combine flour and salt in large. Cut in cold butter and cream cheese


until mixture resembles coarse crumbs. Divide in half; shape into two balls, wrap in plastic wrap. Refrigerate for 2 hours or until easy to handle.


Grind nuts with sugar in a food processor; until finely chopped, then transfer to a small bowl. Stir honey, butter and cinnamon.


Grease to cookies sheets and pre-heat oven to 375 degrees.


On a lightly floured surface, roll one portion of dough to 1/8-inch


thickness. Cut with a floured 2-inch round cookie cutter. Place a


teaspoonful of filling on the center of half of the circles; top


with remaining circles, making a sandwich. Press edges with a fork to seal.


Transfer to baking sheet.


Bake 16-18 minutes or until golden


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