More Great Recipes: Christmas

Sue's Twirl Chocolate Batons


User Avatar
Member since 2014

Serves | Prep Time | Cook Time 12 minutes

Ingredients

1 cup butter, softened
1 cup sugar
1 large egg
1 egg yolk
2 teaspoon vanilla extract
2 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt

DIP:
4 oz. semi-sweet chocolate
2 Tablespoons butter
1 Tablespoon milk
Colored sprinkles


Preheat oven to 350 degrees and lightly grease baking sheet. In large bowl, cream butter and sugar with mixer. Beat in egg and yolk, one at a time. Stir in vanilla extract. In medium bowl, stir flour, baking powder, and salt. Gradually add flour mixture to the butter mixture until combined. Spoon the dough into pastry bag fitted with large rosette or into a ziplock bag with opening snipped off one corner. Squeeze the dough into 2-inch logs onto cookie sheet. Bake 12 minutes, until just brown.



Cook on rack.



Melt chocolate on double-boiler or microwave - stir in milk and butter. Dip both ends of cookie in chocolate then sprinkles.



Let cool.


Pairs Well With


Notes

Cookie Exchange 1992 - Always looking for something pretty and different to add to our cookie platters.

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana