- Cooking Time:
- Preparation Time:
- 1 (1.5 lb.) flank steak
- 2 Tbsp. brown sugar
- 2 Tbsp. chili powder
- 1 Tbsp. + 1 tsp. cumin
- 2 tsp. oregano
- 1 tsp. salt
- 1/2 tsp. ground pepper
- 1/4 tsp. cayenne pepper
- Preheat your broiler and spray the broiler pan lightly with cooking spray.
- Combine the brown sugar, chili powder, cumin, oregano, salt, pepper and cayenne. Rub the mixture onto the flank steak, coating it completely and pressing firmly to make sure it adheres. Let the meat rest with the spices (at room temperature) for about 15-20 minutes. Broil for about 4-5 minutes per side, for medium rare. Allow to rest under an aluminum foil tent for 5 minutes or so before slicing against the grain.
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