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Sugar-Coated Pecans


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 tablespoon egg white
2 cups pecan halves
1/4 cup sugar
2 teaspoons ground cinnamon


In a bowl, beat egg white until foamy. Add pecans and toss until well coated.


Combine the sugar & cinnamon; sprinkle over the pecans and toss to coat.


Spread in a single layer on an ungreased baking sheet.


Bake at 300º for 30 minutes or until browned. Cool on waxed paper.


Yield: 3 cups


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Notes

I used the whole egg white (medium egg) and it worked just great! These are delicious, and I am miixing them with candy corn in a tiny basket for each guest at a potluck tomorrow. thank you! Phyllis How would I give you a brownie point?:)

Can't wait to try this recipe love pecans..

Melody

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