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SUGAR-COATED PECANS
Sugar-Coated Pecans
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PrintINGREDIENTS
- 1 tablespoon egg white
- 2 cups pecan halves
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
DIRECTIONS
In a bowl, beat egg white until foamy. Add pecans and toss until well coated.
Combine the sugar & cinnamon; sprinkle over the pecans and toss to coat.
Spread in a single layer on an ungreased baking sheet.
Bake at 300º for 30 minutes or until browned. Cool on waxed paper.
Yield: 3 cups
RECIPE REVIEWS
Oct/27/2007 06:10 am easy1234
I used the whole egg white (medium egg) and it worked just great! These are delicious, and I am miixing them with candy corn in a tiny basket for each guest at a potluck tomorrow. thank you! Phyllis How would I give you a brownie point?:)
I used the whole egg white (medium egg) and it worked just great! These are delicious, and I am miixing them with candy corn in a tiny basket for each guest at a potluck tomorrow. thank you! Phyllis How would I give you a brownie point?:)
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