Recipes

Using a serrated knife, carefully score and cut ice cream cones to desired heights.

In a small bowl, combine 3/4 cup frosting and confectioners' sugar; tint green.

Set remaining frosting aside.

Cut a hole in the corner of a pastry or plastic bag; insert star tip #77.

Fill with green frosting.

Pipe frosting in overlapping rows over cones. Decorate with candies.

When frosting on trees is dry, spread white frosting over a large serving platter to resemble snow.

Arrange trees on frosted platter.