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Sugar Cone Spruce Trees


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Serves | Prep Time | Cook Time

Ingredients

8 sugar ice cream cones
1 can (16 ounces) vanilla frosting, divided
1/2 cup confectioners' sugar
Green gel food coloring
Assorted candy decorations


Using a serrated knife, carefully score and cut ice cream cones to desired heights.


In a small bowl, combine 3/4 cup frosting and confectioners' sugar; tint green.


Set remaining frosting aside.


Cut a hole in the corner of a pastry or plastic bag; insert star tip #77.


Fill with green frosting.


Pipe frosting in overlapping rows over cones. Decorate with candies.


When frosting on trees is dry, spread white frosting over a large serving platter to resemble snow.


Arrange trees on frosted platter.


Pairs Well With


Notes

A dash of local for every season
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