Directions

• Using a serrated knife, carefully score and cut ice cream cones to desired heights.
• In a small bowl, combine 3/4 cup frosting and confectioners' sugar; tint green.
• Set remaining frosting aside.
• Cut a hole in the corner of a pastry or plastic bag; insert star tip #77.
• Fill with green frosting.
• Pipe frosting in overlapping rows over cones. Decorate with candies.
• When frosting on trees is dry, spread white frosting over a large serving platter to resemble snow.
• Arrange trees on frosted platter.