Sugar Cone Spruce Trees
Ingredients
8 sugar ice cream cones
1 can (16 ounces) vanilla frosting, divided
1/2 cup confectioners' sugar
Green gel food coloring
Assorted candy decorations
Using a serrated knife, carefully score and cut ice cream cones to desired heights.
In a small bowl, combine 3/4 cup frosting and confectioners' sugar; tint green.
Set remaining frosting aside.
Cut a hole in the corner of a pastry or plastic bag; insert star tip #77.
Fill with green frosting.
Pipe frosting in overlapping rows over cones. Decorate with candies.
When frosting on trees is dry, spread white frosting over a large serving platter to resemble snow.
Arrange trees on frosted platter.
Pairs Well With
Notes
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
A dash of local for every season
By slyasafox1522 Recipes
16 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11216 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
443 Downloads
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
