SUGAR CONE SPRUCE TREES
- 8 sugar ice cream cones
- 1 can (16 ounces) vanilla frosting, divided
- 1/2 cup confectioners' sugar
- Green gel food coloring
- Assorted candy decorations
Using a serrated knife, carefully score and cut ice cream cones to desired heights.
In a small bowl, combine 3/4 cup frosting and confectioners' sugar; tint green.
Set remaining frosting aside.
Cut a hole in the corner of a pastry or plastic bag; insert star tip #77.
Fill with green frosting.
Pipe frosting in overlapping rows over cones. Decorate with candies.
When frosting on trees is dry, spread white frosting over a large serving platter to resemble snow.
Arrange trees on frosted platter.