- Cooking Time:
- Preparation Time: 15
- 2 c. sugar
- 2 eggs
- ½ c. shortening
- 1 ½ c. buttermilk(regular milk with 1 ½ tbs vinegar added to it)
- 1 tsp baking soda
- 3 tsp baking powder
- Pinch of salt
- 3 ½-4 c. flour
- Make buttermilk by adding 1 ½ tbs vinegar added to it, let sit for 3 minutes.
- Combine all ingredients.
- Drop onto cookie sheet, sprinkle with sprinkles. Bake at 450* until lightly brown on the edges.
NotesThis recipe was made by my Grandmother's best friend every year for when we all got together at the beach for a week. She has since passed away, and I now continue to make them every year, and also make them at Christmas. They bring back happy memories every time that we bake them.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Babette's Test Kitchen
Happy Father's Day Day... Your Favorite Recipes
Gluten-Free - Making do with what you got!See More
Apricot Glazed Chicken Breasts
Blueberry Light MuffinsSee More