This recipe goes with: Creamy Vanilla Frosting
- Cooking Time: 7 to 8
- 1 1/2 C powdered Sugar
- 1C butter
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 egg
- 2 1/2 C all purpose flour
- 1 tsp baking soda
- 1tsp cream of tartar
Mix ingredients powder sugar, butter, vanilla, almond and egg. Add remaining ingredients.
Cover and refrigerate at least 3 hours.
Heat oven to 375
Roll dough out and cut with cookie cutters
Place on greased cookie sheet and bake 7-8 min.