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Sugar Cream Pie


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Member since 2006

Serves 8 | Prep Time | Cook Time 45

Ingredients

1 (9-inch) pie shell, baked
1 cup sugar
1/8 teaspoon salt
2 1/2 cups half and half
5 tablespoons cornstarch
1 teaspoon vanilla
6 tablespoons butter
freshly grated nutmeg


Mix sugar, cornstarch, half-and-half, and salt in saucepan. Cook to boiling point. Add vanilla, and the butter; return to heat. Cook, stirring constantly until thickened. Pour the mixture into pie shell and sprinkle with fresh nutmeg. Bake at 325° for 35 to 45 minutes or until firm and lightly browned.


Serves 6 to 8.


Pairs Well With


Notes

I HAVE BEEN LOOKING FOR A RECIPE FOR THIS FOR A WHILE. MY SWEETIE TALKS ABOUT SUGAR CREAM PIE FROM CHILDHOOD BUT DOESN'T COOK/CAKE
I'M GOING TO TRY THIS ONE AND SEE HOW CLOSE IT COMES TO A CHILDHOOD MEMORY

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