• Cooking Time: 10-20
  • Servings: 10 large or 24 mini
  • Preparation Time: 10


Submitted by the always fabulous Casey Scully!


  • 3/4 cup sugar
  • 1 large egg
  • 1 1/2 cups all purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/4 cup vegetable oil
  • 3/4 cup milk
  • 1 tsp vanilla extract
  • 2 tbsp melted butter
  • 1/2 cup sugar for rolling


  • Preheat oven to 350 F.
  • Lightly grease a muffin tin with cooking spray/vegetable oil.
  • In a large bowl, beat together sugar and egg until light in color.
  • In a small bowl, whisk together flour, baking powder, salt, and nutmeg. Pour into egg mixture and stir to combine. Pour in vegetable oil, milk, and vanilla extract.
  • Divide batter evenly into 10 muffin cups or 24 mini muffin cups, filling each about 3/4 full.
  • Bake 15-18 mins or 11-12 mins for mini muffins, until a tester inserted in the center comes out clean.
  • While muffins are baking, melt butter and pour remaining sugar into a small bowl.
  • When muffins are done lightly brush the top of each with some melted butter, remove from the pan and roll in sugar. Cool on a wire rack


Author Credit: Nicole at Baking Bites

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