SUGAR FREE CHOCOLATE CAKE

 

  • Cooking Time: 25
  • Servings: 12
  • Preparation Time: 5

Ingredients

  • 2 cups flour
  • 1 cup Splenda granular (sugar substitute)
  • 3 tablespoons cocoa
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons Miracle Whip light
  • 1 3/4 cups water
  • 1 teaspoon vanilla extract

Directions

  • Blend dry ingredients well.
  • Add salad dressing, water and vanilla, mix well.
  • Pour into two 8 or 9 inch cake pans or one 13X9x2 inch pan.
  • Bake at 350 degrees until done.
  • When cool, top with sugar-free whipped topping if desired

Notes

Categories: Cake 

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