Sugar Free Chocolate Cake


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Member since 2006
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Serves 12 | Prep Time 5 | Cook Time 25

Why I Love This Recipe


Ingredients You'll Need

2 cups flour
1 cup Splenda granular (sugar substitute)
3 tablespoons cocoa
2 teaspoons baking soda
1/2 teaspoon salt
3 tablespoons Miracle Whip light
1 3/4 cups water
1 teaspoon vanilla extract


Directions

Blend dry ingredients well.


Add salad dressing, water and vanilla, mix well.


Pour into two 8 or 9 inch cake pans or one 13X9x2 inch pan.


Bake at 350 degrees until done.


When cool, top with sugar-free whipped topping if desired


Questions, Comments & Reviews


Tried this recipe... do not recommend... heavy and like glue... sorry.

cant wait to try this!


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