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Sugar Free Chocolate Cake

ladiesofpoker
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• Cooking Time: 25
• Servings: 12
• Preparation Time: 5
• 2 cups flour
• 1 cup Splenda granular (sugar substitute)
• 3 tablespoons cocoa
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 3 tablespoons Miracle Whip light
• 1 3/4 cups water
• 1 teaspoon vanilla extract

Blend dry ingredients well.

Add salad dressing, water and vanilla, mix well.

Pour into two 8 or 9 inch cake pans or one 13X9x2 inch pan.

Bake at 350 degrees until done.

When cool, top with sugar-free whipped topping if desired