SUGAR FREE COOKIE CRUST

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 Tablespoons pecan pieces
  • 1 cup biscuit mix
  • 1/3 cup pitted dates
  • 1 egg white
  • 1 1/2 Tablespoons warm water
  • 1/2 teaspoons vanilla
  • 3 Tablespoons butter

Directions

  • Preheat oven to 350 degrees.
  • Use a blender or food processor to chop pecan pieces until finely ground.
  • Sift biscuit mix, and stir in the pecans.
  • Set aside.
  • Use blender or food processor to purée dates, gradually adding egg white and warm water.
  • Beat several minutes until creamy.
  • Melt butter, and then stir in date cream and vanilla.
  • Fold liquid ingredients into biscuit mix.
  • Stir only until blended.
  • Spread the moist dough only to the edges of a deep dish 9-inch pie pan.
  • The crust will be about 1/4 inch thick.
  • Bake at 350 degrees for 7-10 minutes until slight touches of light brown on edges.
  • Set aside to cool.

Notes

Don't recall where I got this recipe but I've had it for years. I like this for a cheesecake or a pudding pie.

Categories: Dough/Crust 
© 2006-2014 BakeSpace, Inc. All Rights Reserved