Sugar-Free Stuffed Baked Apples
8 Apples, medium to large
1/2 cup Cranberries or raisins, dried unsweetened
2 tbsp Vegan butter
1 cup Oats, whole
2 tsp Cinnamon, ground
1 Pinch Sea salt, finely ground
1 tsp Vanilla extract, pure
1 cup Walnuts
1 3/16 cup Purified water
Combine the whole oats, chopped walnuts, dried cranberries, cinnamon, vanilla, sea salt, vegan butter, and water until it begins to stick together.
Wash and core the apples. Use a paring knife to carefully cut out the core. Use a spoon to scrape out the bottom of the core.
Put the cored apples in a deep pie pan or a baking dish. Spoon the filling into the apples until it’s about to overflow.
Pour a cup of water in the bottom of the pan, cover with foil, and bake for approximately one hour.
Serve warm with a scoop of vegan vanilla ice cream if desired.