SUGAR FREE PEANUT BUTTER COOKIES

 

  • Cooking Time: 16
  • Servings:
  • Preparation Time:

Ingredients

  • 1 egg (or 1/4 cup egg substitute)
  • 1 cup Splenda granular
  • 1 cup peanut butter (use the no sugar added for a true sugar free cookie)

Directions

  • Preheat oven to 350.
  • Beat egg in a mixing bowl, add Splenda and mix till smooth, add the peanut butter and mix well until a firm dough results
  • Drop by rounded teaspoon or small cookie scoop onto greased cookie sheet.
  • If desired flatten a bit, with fork tines to make the 'pb cookie' look.
  • Bake at 350 12-16 minutes depending on oven. Remove when nicely brown.
  • Allow to cool 2 minutes on the pan then remove to wire rack to cool.
  • Use care as the richness makes them prone to crumbling.
  • Enjoy!

Notes

Categories: Cookies  Dessert  Diabetic  Snack  Sugar-Free 

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