More Great Recipes: Cocktail

Suissesse


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Member since 2011

Serves 1 | Prep Time | Cook Time

Ingredients

45ml pernod
15ml anisette
10ml cream
15ml egg white


fill the cocktail shaker with ice



add pernod, anisette, cream and egg white



shake



strain into a cocktail glass


Pairs Well With


Notes

A dash of local for every season
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