SUKIYAKI

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4-6 servings
  • 1/4 cup soy sauce
  • 1/4 cup chicken broth
  • 1 tablespoon sugar
  • 2 teaspoons cornstarch
  • 4 tablespoons vegetable oil, divided
  • 3/4 to 1 pound boneless beef sirloin, cut into thin strips
  • 8 ounces fresh mushrooms, sliced
  • 12 green onions, cut into 2-inch slices
  • 1 large onion, quartered and sliced
  • 1 can (8 ounces) sliced bamboo shoots , drained
  • 8 ounces fresh spinach, washed, drained and torn into bite-size pieces
  • Hot cooked rice

Directions

  • Blend soy sauce, chicken broth, sugar and cornstarch in small bowl. Set aside.
  • Heat 2 tablespoons il in large skillet. Add beef. Stir-fry over medium-high heat until browned. Remove beef and drippings from skillet; set aside.
  • Heat remaining 2 tablespoons oil in skillet. Add mushrooms, green onions, onion and bamboo shoots. Stir-fry over medium-high heat about 4 minutes, or until onion is tender-crisp. Stir in soy sauce mixture. Cover. Cook over moderate heat 3 minutes. Stir in spinach; re-cover. Cook 2 minutes longer. Add beef. Stir-fry 1 to 2 minutes, or until hot. Serve with rice.

Notes

Categories: Beef  Main Dish 

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