SUMMER'S BEST STRAWBERRY RHUBARB CRISP

 

  • Cooking Time: 45 minutes
  • Servings: 8
  • Preparation Time: 15

Ingredients

  • 4 cups cut up rhubarb
  • 2 cups sliced strawberries
  • 1/2 tsp salt
  • 2 cups sugar
  • 3/4 cup flour
  • 2 tsp cinnamon
  • 1/3 cup room temp butter

Directions

  • Heat oven to 350 degrees
  • Place fruit in a 10"x 6" x 2" deep ungreased baking pan. (preferrably glass)
  • Sprinkle with salt
  • Add Sugar flour and cinnamon into a bowl and add butter.
  • mix until crimbly
  • Sprinkle over fruit
  • Bake 45-50 minutes
  • Serve warm and maybe even with ice cream.

Notes

Moving down south I am unable to get Rhubarb that is worth eating and I can't even grow it here! Its such a downer to have this fabulous recipe from my Grandmother, and not be able to make it :(

Categories: Cobbler  Misc. Dessert 

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