More Great Recipes: Cobbler | Misc. Dessert

Summer's Best Strawberry Rhubarb Crisp


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Member since 2008

Serves 8 | Prep Time 15 | Cook Time 45 minutes

Ingredients

4 cups cut up rhubarb
2 cups sliced strawberries
1/2 tsp salt
2 cups sugar
3/4 cup flour
2 tsp cinnamon
1/3 cup room temp butter


Heat oven to 350 degrees


Place fruit in a 10"x 6" x 2" deep ungreased baking pan. (preferrably glass)


Sprinkle with salt


Add Sugar flour and cinnamon into a bowl and add butter.


mix until crimbly


Sprinkle over fruit


Bake 45-50 minutes


Serve warm and maybe even with ice cream.


Pairs Well With


Notes

Moving down south I am unable to get Rhubarb that is worth eating and I can't even grow it here! Its such a downer to have this fabulous recipe from my Grandmother, and not be able to make it :(

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