More Great Recipes: Salsa

Summer Bean Salsa


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Member since 2014

Serves | Prep Time 20 | Cook Time 0

Ingredients

1 (15.5 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can chopped tomatoes, drained
1 (14 ounce) can corn kernels, drained
1 red onion, chopped
1/2 cup chopped mango
1 tablespoon fresh lime juice
1 teaspoon olive oil
1 tablespoon fresh cilantro leaves


Stir together the black beans, tomatoes, and corn.


Add the onion, mango, lime juice, and olive oil and stir.


Garnish with cilantro to serve.


Pairs Well With


Notes

Good with chips or on chicken and fish.

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