Summer Blueberry Mascarpone Tart

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Serves 8-10 | Prep Time 30 | Cook Time 25

Why I Love This Recipe

Buttery shortbread crust with walnuts, slightly sweet creamy mascarpone, fresh blueberries w/a touch of sugar & a squeeze of lemon. Delicious!

Ingredients You'll Need

For the crust:
1 ten and a half inch tart pan with a removable bottom (or a pie pan)
11/4 cup all-purpose flour
¼ rounded teaspoon salt
½ cup ground walnuts
½ cup plus 11/2 tablespoons unsalted butter at room temperature
¼ cup sugar
½ teaspoon vanilla extract

For the creme filling:
12 ounces Mascarpone
2 tablespoons plus 1 teaspoon sugar

For the blueberry topping:
4 cups fresh blueberries rinsed and dryed
2 tablespoons cornstarch dissolved in two tablespoons of warmish water
2 tablespoons fresh lemon juice
⅓ cup sugar
2 tablespoons water
pinch of salt
Zest from ½ a lemon (optional)


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