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  • 2 ripe tomatoes, chopped
  • handful of basil, thinly sliced
  • zest of half a lemon
  • fresh mozarella, sliced
  • French bread, sliced
  • olive oil
  • minced garlic
  • salt and pepper to taste


  • Drizzle the bread slices with olive oil and spread on a little minced garlic.
  • Toast these in a toaster oven or under the broiler until lightly browned.
  • Arrange tomatoes, cheese and toasts on a plate. Season with salt and pepper.
  • Top tomatoes with basil and sprinkle lemon zest over the cheese.


This is my favorite sort of summer lunch, quick and easy. Arugula makes a lovely addition to this as well.

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