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BackstoryThis is my favorite sort of summer lunch, quick and easy. Arugula makes a lovely addition to this as well.
- 2 ripe tomatoes, chopped
- handful of basil, thinly sliced
- zest of half a lemon
- fresh mozarella, sliced
- French bread, sliced
- olive oil
- minced garlic
- salt and pepper to taste
- Drizzle the bread slices with olive oil and spread on a little minced garlic.
- Toast these in a toaster oven or under the broiler until lightly browned.
- Arrange tomatoes, cheese and toasts on a plate. Season with salt and pepper.
- Top tomatoes with basil and sprinkle lemon zest over the cheese.