2 ripe tomatoes, chopped
handful of basil, thinly sliced
zest of half a lemon
fresh mozarella, sliced
French bread, sliced
salt and pepper to taste
Drizzle the bread slices with olive oil and spread on a little minced garlic.
Toast these in a toaster oven or under the broiler until lightly browned.
Arrange tomatoes, cheese and toasts on a plate. Season with salt and pepper.
Top tomatoes with basil and sprinkle lemon zest over the cheese.
Pairs Well With
This is my favorite sort of summer lunch, quick and easy. Arugula makes a lovely addition to this as well.