- 2 ripe tomatoes, chopped
- handful of basil, thinly sliced
- zest of half a lemon
- fresh mozarella, sliced
- French bread, sliced
- olive oil
- minced garlic
- salt and pepper to taste
Drizzle the bread slices with olive oil and spread on a little minced garlic.
Toast these in a toaster oven or under the broiler until lightly browned.
Arrange tomatoes, cheese and toasts on a plate. Season with salt and pepper.
Top tomatoes with basil and sprinkle lemon zest over the cheese.