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Summer Cake


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Member since 2013

Serves 8 | Prep Time 15 | Cook Time 0

Ingredients

1 Watermelon
340 g. Greek yogurt/non-fat
30 g. almond shavings
Sweetener (again, I love stevia)
40 g. protein powder vanilla flavor (casein brand thickens better)
Berries for decoration


1. Cut off top and bottom of watermelon along with the peel so you have a cylinder shaped cake


2. In a bowl mix yogurt, protein powder, and sweetener


3. Cover watermelon with mixture (smear with spatula)


4. Put almond shavings on sides


5. Decorate top with berries


Pairs Well With


Notes

Nutritional Info

Calories: 112

Protein: 10.5 g.

Carbs: 12 g. (sugar 11 g=fruit/melon)

Fat: 2 g.

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